Chinese Food

Fish with rattan pepper

There are many people who just steal a finished product drawing and write only one piece of production method. It seems very inconvenient. I have explored for a long time by myself. I have clearly written the process of making each fish. I will ... ...

Boiled beef

Touch your taste

I cooked rattan pepper oil at home to make a spicy chicken with rattan pepper

Spicy crab with sucking fingers

Boiled fish in spicy water

Stewed chicken with Sichuan sauce

I went back to Chengdu on holiday. I went to my sister's home with sailless. I got her best dish, Sichuan style chicken. After eating less sails, I can't forget - the chicken with saliva made by my aunt is so delicious. Mom, you can also make it... ...

Zigong cold rabbit

This point recommends a hard dish - Zigong cold rabbit. Why should we do this well? It's natural to wait for the cold to taste better. Zigong. A famous dish in Neijiang. It's spicy and spicy. It's the best dish for drinking

Carp with pepper

Spicy chicken with shredded pepper

Dongdong, the guest, learned this way of tearing pepper and spicy chicken from her father who once joined the team in Xinjiang. Pepper and spicy flavor are the main melody of this dish. A lot of pepper and rattan pepper will be used. In particul... ...

Mapo Tofu

I didn't put minced meat in this Mapo Tofu, because I couldn't put it out. I didn't want to put it out. And the taste was not bad.

Secret carapace

Huajia is the name of Nantong. It's also called Huajia. You can buy a Jin and a half for 10 yuan in the market. It's cheap, fresh and delicious. This dish has a lot of ingredients. It's also delicious.

Mixed with sesame oil, sugar and vinegar, chrysanthemum and lettuce

My mother was busy getting up early on a business trip and made a special breakfast with lily and barley porridge for my mother.

Dried eggs with pine flowers

Mixed fungus with bamboo shoots

Boiled meat slices (home style version)

Sesame oil pork loin food table

Usually, the viscera of pigs will have a strong fishy smell. The pork loin with sesame oil is no exception. When Lin Jinsong, the guest, is making the pork loin with sesame oil, he can make it with pepper and water, which can not only reduce the... ...

Kidney slices with pepper

Diet in summer

Green shoots with red oil

Pickled fish with rattan pepper

The reason why I use Qianyu is that there are few thorns. There is no burden for adults and children to eat. It's also a spicy taste.